Chris & Chenell
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill a...
These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a...
I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!
I used apple cider vinegar because I don't think white should be used for cooking. I cut the sugar in half and they were still sweet. I was in a farm co-op this summer and had a lot fo cucumbe...
Just made my second batch today. First batch I added celery seed and crushed red pepper flakes. I mixed white vinegar, apple cider vinegar and water, half cup each. Today added a red pepper, an...
Love these! I always want a batch of these in the fridge. I cut the sugar in half and didn't put in the salt. Instead I added a dash of garlic salt, celery seed, and dill
Excellent. I only used 1/8 cup sugar. Added garlic, and fresh ground black pepper. They were gone in minutes. Tonight I'll add fresh Thai chilies for some heat. YUM
These are the bomb!! Soooo easy too. ADDED to my review on the second round: Gone in a day and a half. Making these for Dad next. Maybe fewer onions, although they were gone too!
Easy and tasted great! I cut the sugar down to one cup and I added some ground black pepper and some sliced red, yellow, and orange mini sweet pepper rings. I also added a couple of garlic clove...