Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this recipe for figgy pudding. I suggest adding some of the milk to the figs and chopping them finely in a food processor. I make these in jumbo muffin tins so that I have easy individua...
Cake was done way sooner and it was good I checked as it had already dried out. Also good that I made a figgy pudding before and knew to boil the dried figs and then puree to add to the mixture....
It smells delicious, and was easy to make, and was tasty! Will make it again next year. :-)