Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe. I made for a party of 10 (3.5lbs pork) and it turned out perfect. I made a few adjustment to what I had on hand. I added cilantro, more spinach, a bit more cheese. I didn'...
This was easy but looked and tasted gourmet, and was very juicy and tender. I may have had a smaller tenderloin so only took 45 mins to cook and let sit for 10-15 mins before slicing. I had a ...
Wonderful way to make a pork 2 Lbs tenderloin. Used chorizo instead of bacon and swish and peppercorn cheese since that is what we had in stock. We also tied it up to keep it together. Took abou...
This will be made again. I doubled the cheese and used fresh spinach and my husband even comment about how good it was.--Danielle
Yummy!! I would make this again, and would add a bit more spinach the next time.
Very easy to make and tastes fantastic! I butterflied the pork as I didn't have a mallet and pressed it until it was flat. Needed to use some skewers to keep it together. Will definitely make ...