Cheese-Stuffed Pork Tenderloin

Cheese-Stuffed Pork Tenderloin

9
Melanie 0

"My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 50 m servings 370 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  3. Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Reviews

9

This recipe is going in my use to impress file. So very very good.

Very tasty. added a bit more cream cheese. :) Delicious...thank you!

I love this recipe. I made for a party of 10 (3.5lbs pork) and it turned out perfect. I made a few adjustment to what I had on hand. I added cilantro, more spinach, a bit more cheese. I didn'...

This was easy but looked and tasted gourmet, and was very juicy and tender. I may have had a smaller tenderloin so only took 45 mins to cook and let sit for 10-15 mins before slicing. I had a ...

Wonderful way to make a pork 2 Lbs tenderloin. Used chorizo instead of bacon and swish and peppercorn cheese since that is what we had in stock. We also tied it up to keep it together. Took abou...

This will be made again. I doubled the cheese and used fresh spinach and my husband even comment about how good it was.--Danielle

Yummy!! I would make this again, and would add a bit more spinach the next time.

Very easy to make and tastes fantastic! I butterflied the pork as I didn't have a mallet and pressed it until it was flat. Needed to use some skewers to keep it together. Will definitely make ...

Excellent. I doubled the cheese amounts and it was delicious.