Leftover Turkey Casserole

Leftover Turkey Casserole

101

"This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!"
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Ingredients

50 m servings 233 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.

Reviews

101
  1. 119 Ratings

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Most helpful positive review

This recipe was great but with a few mofications. I first read the reviews then changed the recipe as follows. Instead of sour cream I used leftover gravy. I also used leftover gravy to mak...

Most helpful critical review

This recipe was okay. The soup mixture was way more than the green beans and turkey, and it sat on top instead of soaking in, making it taste like a sour creamy onion casserole. I ate it, but I ...

This recipe was great but with a few mofications. I first read the reviews then changed the recipe as follows. Instead of sour cream I used leftover gravy. I also used leftover gravy to mak...

An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey with the green bean casserole and extra stuffing, pour in about a cup or so of the leftover gravy a...

Based on what I read in the reviews, I tweaked this recipe slightly. I dumped one of the canned soups to obtain a less soupy consistency. I personally don't think it matters which one. I used...

I would have given this 5 stars except I made modifications as suggested by others. Use only one can soup, double amount of stuffing, 1/2 sour cream and 2-3T. onion soup mix. I used chopped fr...

Great recipe. I make it every year. I omit the celery soup though. I use just enough water to moisten the stuffing, so that it gets crispy. And sometimes I use milk instead of sour cream.

We liked this a lot even though we made some changes (due to what we had in the cupboard). We used cream of chicken soup instead of celery soup, onion/mushroom soup mix instead of onion soup mi...

My family really enjoyed this recipe including my 2 and 3 year old. They gobbled up the turkey like it was going out of style. I followed the recipe to a tee and did think this was on the soup...

Can you say COMFORT FOOD? Awesome recipe! I've used corn and chicken instead of the turkey and green beans and it was great both ways. We make this recipe often...love it!

This recipe was okay. The soup mixture was way more than the green beans and turkey, and it sat on top instead of soaking in, making it taste like a sour creamy onion casserole. I ate it, but I ...