Cheesy Breakfast Pizza

Cheesy Breakfast Pizza

6
wramirez1209 1

"Everyone loves pizza in the morning!"
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Ingredients

45 m servings 216 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.
  2. Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
  3. Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
  4. Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

Easy and delicious! How can you go wrong with "pizza" for breakfast? I added sauteed red and green peppers along with some onion in a little garlic to get in some veggies. I subbed light shredd...

Most helpful critical review

It was okay, but I should have used two cans of crescent rolls to make the crust thicker, since just one made it too thin to pick up. I also added ketchup as a topping after cooking due to perso...

Easy and delicious! How can you go wrong with "pizza" for breakfast? I added sauteed red and green peppers along with some onion in a little garlic to get in some veggies. I subbed light shredd...

When I made this pizza, I chose to use homemade home fries instead of frozen hashbrown potatoes. This is to prevent any soggy texture on the pizza and to not only get the hashbrowns nice and bro...

I used swiss instead of mozzarella and hash browns which had onion and peppers. This recipe is a good base for all kinds of variations. You could add different types of veggies, pieces of ham,...

I actually made this for dinner..I made it a 9x13 pan. I fried some sausage, mushrooms and onions, and then browned the hashbrowns. So it was a loaded pizza..yummy

It was okay, but I should have used two cans of crescent rolls to make the crust thicker, since just one made it too thin to pick up. I also added ketchup as a topping after cooking due to perso...

My daughter and I liked it. The crust was a little thick for our taste, so next time I won't use it with Pillsbury thin pizza crust instead of biscuit dough. Otherwise it was great! We added sal...