Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I'm familiar with baked fruits for dessert, and am normally a HUGE advocator for butter, but the butter just sat inside the pear as it baked, and when I took it out, it splashed everywhere, and ...
This was ok, but nothing special. I used oil rather than margarine, but once I tasted the pears, I felt it didn't really need it - a spritz of oil spray would have done the trick. The maple syru...