Baked Pears

Baked Pears


"Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like."
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45 m servings 352 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  3. Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  4. Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 3
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I'm familiar with baked fruits for dessert, and am normally a HUGE advocator for butter, but the butter just sat inside the pear as it baked, and when I took it out, it splashed everywhere, and ...

This was ok, but nothing special. I used oil rather than margarine, but once I tasted the pears, I felt it didn't really need it - a spritz of oil spray would have done the trick. The maple syru...

Not being a big fan of pears I was a little skeptical that I would like these, but I did. I added extra cinnamon, because I really like cinnamon and then I took the liquid that was produced whi...

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