Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Made this tonight for Mother's Day and it came together beautifully, smelled great while baking, and came out of the pan without a hitch! Can't wait to taste it but will have to as the event is...
I was looking for something a little different to use my rhubarb from the garden. This was very good, but a little sweeter than I would have liked. Next time I would add more rhubarb to offset...
Found this recipe last year. Double the rhubarb for sure!! I used maple syrup instead of sugar for the sauce (and also added an ounce or 2 of a liqueur I had handy). I substituted whole plain y...