Based on a 2,000 calorie dietSee full nutrition
Found this recipe last year. Double the rhubarb for sure!! I used maple syrup instead of sugar for the sauce (and also added an ounce or 2 of a liqueur I had handy). I substituted whole plain y...
Made this tonight for Mother's Day and it came together beautifully, smelled great while baking, and came out of the pan without a hitch! Can't wait to taste it but will have to as the event is...
Great recipe. I added a bit more rhubarb, making no other changes. I did not serve with the sauce and it was great the way it was. It's a great cake base and freezes well too.
I really liked this. Next time I will add a little more rhubarb. (I love rhubarb) I did not add the caramel sauce. (trying to watch my calories) Will make again!
Might increase the rhubarb and did not use the caramel sauce as it was just right without
So yummy! Added cinnamon to both the cake and sauce, as recommended. Perfect for our first cut of rhubarb. for the season! Thanks!