Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I made this to top fresh Italian bread to make garlic bread to serve w/a pasta dinner. It came together quickly, w/staples, and had nice flavor. I think I'd like to try a dollop atop a grilled...
Too much Italian seasoning -- it overpowered the garlic taste. Would not make again.