Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I typically doctor up recipes to my liking, this time I used the recommended ingredients. Only needed 2 minutes on each side to sear on med high cast iron, 3 minutes would have overcooked. I u...
A cast iron skillet makes for a great stove top to oven roasting pan. I disagree with the instruction, "130 degrees F (54 degrees C) for rare, about 2 more hours." If you cook this to 130 and ...
Wonderful flavor and so easy to make this. Will make this again and again!!
Of all the prime rib recipes I've made, this is THE BEST. Easy one-pan method that makes an incredible gravy. Don't expect the gravy to be thick, it's more like a very pourable "coat the back ...
I have done this a few times now. It always turns out perfect. I love cast iron.
This roast was great. I added garlic to the rub and mushrooms with the onions. Success!
al99 knows of what he speaks! I made this recipe and for that meal, I was the world's best chef. The prime rib was tender, rich and full-flavored; therefore the accompanying gravy was perfect. ...
The meat came out fantastic. I rubbed with sea salt, thyme, and a touch of rosemary. 4lb roast, and I cooked it a little less than the specified time... it came out of the oven at 140F in the ce...
I am TERRIBLE at cooking roast....but this turned out perfect and the gravy is magnificent. I would serve with mashed potatoes or fries.