Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich

AlwaysHungry

"This recipe has been in our family for over 100 years."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 429 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 377 mg
  • 126%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...

Most helpful critical review

This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad

Most helpful
Most positive
Least positive
Newest

While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...

I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw i...

Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.

After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not ...

It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard

This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad

This was so good!

I didn't have dijon or honey mustard. I subbed Russian mustard. Very good!'

Other stories that may interest you