Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich

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"This recipe has been in our family for over 100 years."
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Ingredients

10 m servings 429 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 377 mg
  • 126%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...

Most helpful critical review

This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad

While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...

Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.

I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw i...

After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not ...

It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard

This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad

This was so good!

I didn't have dijon or honey mustard. I subbed Russian mustard. Very good!'