Tasty Turkey Tetrazzini

Tasty Turkey Tetrazzini


"Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites."
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1 h 20 m servings 485 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
  2. For topping, combine all ingredients and set aside.
  3. For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.