Panini Sandwiches

Panini Sandwiches

Marzetti

"Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!"
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Ingredients

20 m servings 464 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill pan or panini machine to medium heat.
  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Footnotes

  • Note: This recipe can be easily doubled or tripled.

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Reviews

Read all reviews 4
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I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS,I USED SWISS CHEESE,ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELICIOUS...

Great recipe, although the sauce is a little sweet.

Delicious! I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. We all loved it!

Loved this sandwich, quick and easy to make. I used whole grain ciabatta bread, Colby and Monterey Jack cheese, ham, turkey and spinach leaves. I didn't try the sun dried tomato mayonnaise but I...

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