Family Tradition Watergate Salad

Family Tradition Watergate Salad

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Bwendler 0

"In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!"
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1 h 10 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.



Loved this recipe. Halved it as it was only for 3 of us. I omitted the cherries as I didn't have them on hand (the recipe says optional so I don't feel too bad about tweaking that part, lol.) Th...

When I make this, I used one container Cool Whip, one package instant pistachio pudding and one full package mini marshmallows. It's one of my favorite holiday fluffy salads.

My family loves this dessert! It has become a favorite request. Will make it many more times!! Thanks!

This is a tradition in my family for Thanksgiving since I was a little girl. My children love it and it's one of the things that they look forward to come time for dinner. The recipe I use thoug...

really good!

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