Based on a 2,000 calorie dietSee full nutrition
My sons love thumbprint cookies and peanut butter so I decided to try this recipe. The dough is very dry and crumbly, chilling made it worse. I added more peanut butter by hand until the dough c...
I followed the recipe as is, except that I skipped the 4hr chilling step and went straight into the oven. The cookies turned out amazing!
This isn't so much a review as a report of changes I made and the results in case anybody else wants to try. Swaps: gluten free flour blend, re-hydrated PB2 and home-canned hot fudge/plum sauce...
Made the cookie part just like the recipe said. I used black raspberry preserves for the jam. If you like PBJ, then this cookie is the one for you! Everyone who ate one made the "yum" sound.