Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I'm going to give this a rating from my granddaughters. My suggestion on this is to have the peanut butter at room temperature before adding the honey and milk powder and then refrigerate it be...
Yes, love this! Traded the raisins for chocolate chips, yummy!
I remember our school cooks would make these for lunch as a treat. Brings back good memories. Too bad now we can't make these kind of treat because of all the peanut allergies. The cooks just...
Good recipe, can't go wrong with peanut butter balls. My usual recipe uses less honey and powdered milk and you mix Graham crackers in with everything else. I also seem to remember my aunt makin...
When I make these I like to use rice crispies or frosted flakes instead of graham crackers. Makes more of a crunch.