Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The puff pastry I used for this recipe needed to be completely thawed and rolled out before cutting, but turned out puffed and flakey as desired. It made about 2 dozen tartlets that I filled wit...
I've been looking for something to do with my one sheet of puff pastry, and this was perfect! The technique works great although I did have to let my dough thaw longer than 2-3 minutes to get it...
I tried this recipe and it was a hit. So simple!! I put a small dollop of whipped cream on top of the lemon curd and the blackberry on top of that. Include a sprig of mint leave and you have ...
Followed the directions exactly and it turned out wonderful! Just make sure you use something sharp to cut the dough. I didn't have a cookie cutter so I just used a glass. The pastries will p...
YUM. Stevie in particular LOVED this and wants it for her birthday! Made napoleons and larger tarts with berries and kiwi for nicer presentation. EASY!
These were a big hithit and easy to make. I served them with sliced strawberries and mint.
Very tart, but oh so delicious! I'd probably tone down the tartness since my wife won't eat them otherwise.