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Baked Turkey Hoagie

Baked Turkey Hoagie

"This hearty sandwich is great for a family dinner or for a casual get-together with friends. The outside of the bread gets crispy, and the filling is hot and melty good."
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40 m servings 523 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Place bread on piece of heavy-duty aluminum foil (28 to 30 inches long) on large ungreased cookie sheet.
  2. In medium bowl, beat 1 cup of the cooking sauce and the mustard with whisk until smooth. (Reserve remaining cooking sauce.) Stir in turkey until well mixed. Top bottom half of bread evenly with turkey mixture. Alternate red and green bell pepper rings over turkey mixture; top evenly with cheese. Place top of bread on top. Wrap loaf loosely in foil.
  3. Bake 25 to 30 minutes or until cheese is melted and sandwich is thoroughly heated. Heat remaining cooking sauce until hot; serve as dipping sauce as desired.

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