Alfredo Turkey Divan

Alfredo Turkey Divan

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"Leftover turkey gives a new twist on classic chicken divan. Our Parmesan basil cooking sauce stands in for the traditional rich cream sauce, and frozen broccoli florets help speed it to the table."
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25 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan.
  2. In 2-quart saucepan, heat cooking sauce and garlic salt to boiling, stirring occasionally. Remove from heat, stir in cheese until melted and smooth. Pour cooking sauce mixture over turkey. Sprinkle with bread crumbs and almonds.
  3. Bake uncovered 20 to 25 minutes or until hot and bubbly.



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