Easy Turkey and Noodles Skillet

Easy Turkey and Noodles Skillet

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"Gotta love one-pan cooking! All the ingredients, including the noodles, cook in the same skillet to create creamy, ‘noodley' turkey goodness!"
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25 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
  2. Stir in all remaining ingredients except turkey and potato chips. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with potato chips.



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