Easy Cheerio® Coconut Rum Balls

Easy Cheerio® Coconut Rum Balls

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Gingerbreadgirlz 7

"This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!"
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1 h 30 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  2. Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  3. Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.


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Easy... SO easy! And delicious! I'll be making again for my friends! Everyone who tried gave it 10 stars! I was thinking it would also be really cool to layer the ingridents in a canning jar an...

So good! I used light rum because that is what I had on hand~ so yummy.

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