Corn Broccoli Casserole

Okys 0

"This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive!"
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1 h 20 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.
  3. Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.



I didn't have bacon with my recipe but this is a great side dish for any occasion.

Very, Very good. I used fresh broccoli and mixed everything together including the cooked bacon. Family liked it. Easy and delicious. Will definitely make again.