Slow Cooker Chicken and Dressing

Slow Cooker Chicken and Dressing

Paula

"Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker."
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Ingredients

6 h servings 370 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1297 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  2. Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  3. Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Footnotes

  • Cook's Note:
  • I do not layer. I just mix it all together and put into the slow cooker. If using Jiffy(R) cornbread mix, make 2 packages.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I submitted this recipe and think the cornbread is very important. If I use Jiffy, I make 2 packages of it. If I make my cornbread from scratch, I mix together 2 c. self-rising cornmeal, 1/4 cup...

Most helpful critical review

Didn't like this, we would not like this even as a side dish. Granddaughter who eats everything didn't even like this and it should have been perfect for her. Used the Jiffy corn bread mix as s...

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Least positive
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I submitted this recipe and think the cornbread is very important. If I use Jiffy, I make 2 packages of it. If I make my cornbread from scratch, I mix together 2 c. self-rising cornmeal, 1/4 cup...

Very good! Next time, I will reduce the onion to a cup. For more of a main dish, double the chicken. Would also be delicious with turkey. Looking forward to making it again.

Didn't like this, we would not like this even as a side dish. Granddaughter who eats everything didn't even like this and it should have been perfect for her. Used the Jiffy corn bread mix as s...

This was very tasty! I used regular cornbread and not Jiffy.

Made this recipe for our family reunion and it turned out great and everyone really liked it!!! I will make this again. I followed the recipe all but the extra water, I used the two cans of soup...

Flavor is great. This was more of a side dish even though I had typed in main dish on search. I think it can easily be transformed by changing the ratios a little. Next time I will cut cornbr...

Love this dish! I took it to a get together tonight and received numerous compliments. Very moist and tasty!

My husband and son love this

Very Good!!!!!! Used as a side dish for Thanksgiving, and the entire family loved it.

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