Ginger Kiss

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"Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick."
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Ingredients

5 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Muddle habanero pepper slice and 2 slices fresh ginger together in a cocktail shaker until pulverized, about 20 seconds. Add gin, lime juice, simple syrup, and ice. Cover and shake until well chilled. Strain with a fine mesh strainer into a cocktail glass.
  2. Garnish with a thin slice of ginger on a toothpick.

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In the interest of time, I used prepared ginger (from jar) about 1/2t., and Roses' Lime juice + 1/2 fresh lime. Super delicious! My new fave! I also tried it with vodka, and it was good, but...

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