Cheesy Mashed Potatoes with Cubed Ham

Cheesy Mashed Potatoes with Cubed Ham


"One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it."
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30 m servings 715 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 715 kcal
  • 36%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 4
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1 1/2 T is a lot of garlic powder - I cut it back to about 2 tsp. and it was plenty. Also, I cut the butter back and added some milk to mash the potatoes. With a few adaptions this would be a ...

We make this often, and it is always fantastic just as written, although I have never added the ham. It seems like a lot of garlic, but we love garlic so it's perfect for us.

I made this one night as a side dish for tilapia. Husband loved it. Because we were having fish I didn't at ham, but will defiantly try next time..

Delicious! I used a hickory smoked cheddar and less cheese than called for since the hickory taste was so potent. Also more of a chives than a parsley person. It turned out great!

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