Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
There are a couple cornbread recipes on this site that I really like. This one intrigued me because of the cranberries, so I figured I'd give it a try. Made this recipe exactly as written and ...
It was delicious, I also added some pistachios to it, it looked and tasted really good.
Super-tasty, but the cranberries turn the surrounding cornbread green, which is less than appetizing.
This is a sligtly moist soft cornbread. I love the added flavor of the cranberries. It is a mildly sweet flavor, great texture. I will probably be making this again. It would be great for the h...
I made the recipe as is, except I used cashew milk in place of regular milk. It came out great, although my personal preference would be to have it a little sweeter so next time I may add a litt...