Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
There are a couple cornbread recipes on this site that I really like. This one intrigued me because of the cranberries, so I figured I'd give it a try. Made this recipe exactly as written and ...
This is a sligtly moist soft cornbread. I love the added flavor of the cranberries. It is a mildly sweet flavor, great texture. I will probably be making this again. It would be great for the h...
It was delicious, I also added some pistachios to it, it looked and tasted really good.
Super-tasty, but the cranberries turn the surrounding cornbread green, which is less than appetizing.
I tried this recipe, followed everything except I added a little bit more sugar... taste amazing