Instant Yeast Rolls

Instant Yeast Rolls

24

"When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
  4. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Reviews

24
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled the recipe, added a 1/4 cup butter to the batter(i LOVE butter :]) I let them rise for about 15 minute...

Most helpful critical review

The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor was okay but they were not nice enough to serve with our Easter dinner. We ended up making something d...

These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled the recipe, added a 1/4 cup butter to the batter(i LOVE butter :]) I let them rise for about 15 minute...

The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor was okay but they were not nice enough to serve with our Easter dinner. We ended up making something d...

These "rolls" did not rise. Although they did have a good flavor, these are definitely not yeast rolls, they are biscuts.

These are really, really good, and easy enough to make for dinner any night.

My husband loved these. No-they aren't a true yeast roll, but we found them to be lighter than a biscuit too. I did allow the rolls to sit in a warm spot for about an hour before baking, and t...

These rolls are so easy that my aunts two year old could help!!

Oh my. This is fabulous. Im not sure what was done to make some people think these taste like biscuits....but they are melt in your mouth yummy! I cut them thicker and didnt add any butter till ...

My husband really liked these. He said it was like the best of both the yeast roll and the biscuit. I liked the ease too. Will definitely be making this again.

These are definitely more biscuit like than yeast rolls but they were still good. The dough was quite easy to work with and not very sticky so they could just be patted out with little extra fl...