Thanksgiving Spinach Salad

Thanksgiving Spinach Salad

J. Dub 13

"I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!"
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Ingredients

30 m servings 115 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

Reviews

14
  1. 21 Ratings

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Most helpful positive review

I tried this recipe for the first time last week (on Thanksgiving). It was not reviewed or rated yet, so I saw it as a pretty big risk for me! But I came back to review it, and there are already...

Most helpful critical review

A little too sweet...maybe as a summer salad would be better

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I tried this recipe for the first time last week (on Thanksgiving). It was not reviewed or rated yet, so I saw it as a pretty big risk for me! But I came back to review it, and there are already...

I made this salad for our early Thanksgiving this year. Very light, simple and full of flavor. I added toasted almonds and it was a huge success amongst adults and children

I've been on a green juice adventure, and decided to use your recipe to make a glass of veggie juice. I did have to tweek it just a bit. Raw cranberries, don't peal the apple, green onions, 1/...

I served this at Thanksgiving and everyone loved it and asked for more. Bravo! Simple and elegant and the perfect compliment to turkey, stuffing, potatoes and gravy.

Served for Thanksgiving as a unique way to incorporate cranberries in the meal. It was a light and tasty addition. It will most definitely become a tradition. I substituted Asian pear for the ap...

This is the best spinach salad I've ever eaten. Thank you, thank you for this recipe. I have 2 teenage vegetarians in the house who love fresh spinach. I swapped dried cherries for the craisins ...

A little too sweet...maybe as a summer salad would be better

Made this for Thanksgiving as a "bring to." I am NOT a cook and was shocked that everyone really liked this! I even got asked for the recipe so I forwarded your website. Thanks!

Very good! My family loved this as an addition to our Thanksgiving feast. There was a little left over and it tasted even better the next day.

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