Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I tried it on two turkey breasts at half the recipe and man was it delicious. We're looking forward to trying it on the whole turkey this Thanksgiving!
This is by far the best Turkey we have ever had! It made our Christmas Dinner amazing. It was juicy and tender, not too salty and just a tad sweet. I can guarantee this will make it to our table...
This is a great method. The apple juice and sugar will lead to an overly browned skin - use an aluminium foil tent to prevent over browning. Use a good thermometer to judge doneness - the inte...