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Quinoa Stuffing

Quinoa Stuffing

Heather Hogan

"Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish."
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Ingredients

45 m servings 387 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 19
Most helpful positive review

I made this for a party where there were some who eat gluten free & it was a big hit even among those who are gluten lovers. I had many recipe requests! I used more cranberries than called for t...

Most helpful critical review

I made this recipe exactly as the directions stated and I thought it was pretty bland. Granted I prefer spicy foods, this dish seems like it's lacking something. I was looking for healthy recipe...

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Just finished eating this - made it for my first time with some modifications, thanks to the other reviewers for the heads-up on the flavor. Here's what I did: I sauteed 3 cloves of garlic in ...

I made This for Easter, and everyone loved it! I added some cinnamon, nutmeg, and cloves to give it a sweeter taste. Thanks for a healthy and more importantly, a vegetation dish that everyone li...

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