Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Fast and Easy! The ingredients complimented the fruit well. On the next batch of pies I added a 1/2 teaspoon cinnamon then precooked 2 cups of fruit and thickened using 1/4 cup water to 1/3 cup ...
Great, fast, and easy to make! Very tasty addition to our Thanksgiving meal!