Cheater's Thanksgiving Turkey

2
ladybug.in.my.kitchen 0

"It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!"
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Ingredients

40 m servings 698 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 93.9g
  • 30%
  • Protein:
  • 60.1 g
  • 120%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 3025 mg
  • 121%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
  3. Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
  4. Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
  5. Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

2

Very Good! It's a keeper

Easy and yummy!