Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe real close to how it's written, but I just did a turkey breast instead of the whole bird and I didn't have onion salt, so I used onion powder. I had issues with the bird not...
Stuffed the turkey with onion and the herbs, it waz great to add to the wild rice side, really juicy turkey, hubby loved the bacon!!!
Wonderful recipe. It was easy to follow and the turkey turned out perfect! Plus, the gravy had a nice smokey flavor due to the bacon. We will definitely be making it again.