Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe real close to how it's written, but I just did a turkey breast instead of the whole bird and I didn't have onion salt, so I used onion powder. I had issues with the bird not...
Stuffed the turkey with onion and the herbs, it waz great to add to the wild rice side, really juicy turkey, hubby loved the bacon!!!
Wonderful recipe. It was easy to follow and the turkey turned out perfect! Plus, the gravy had a nice smokey flavor due to the bacon. We will definitely be making it again.
Crowd pleaser! It was really impressive. The drippings are way greaser than turkey alone would be, so make sure to cut it with a lot of liquid when making gravy. I used an herb mix with lavender...