One-Two-Three Cake

One-Two-Three Cake

11
Bea Gassman 42

"This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!"
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Ingredients

1 h servings 376 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

Really fast and simple..makes a light, cool dessert that's perfect for summer :)

Most helpful critical review

I was extremely unhappy with the lumpiness that the pineapple in the cool whip/pudding mixture made. It just looks awful and makes it hard to spread "frosting".

Really fast and simple..makes a light, cool dessert that's perfect for summer :)

Very good, very easy recipe. Smells great as it's baking. Will be making again, maybe trying blueberry filling next time.

I loved this cake, even though I had to change the recipe a bit because I live overseas and didn't have all the ingredients available. The best part, I thought, was the frosting. I didn't have a...

ATTN COOKS: DON'T FORGET THE EGGS IN STEP #2! :) Don't be a dork like me, and have to mix the 2 eggs in after you've poured the mix in the pan and swirled in the strawberry topping! I forgot u...

Wow! So simple to make and so absolutely delicious! This cake also freezes well. I highly recommend this one.

I was extremely unhappy with the lumpiness that the pineapple in the cool whip/pudding mixture made. It just looks awful and makes it hard to spread "frosting".

This cake probebly would have been better if made with a white cake mix instead off pinapple cake....too strong of a pinapple taste for me.

This cake was very easy to make and it was light and yummy.

Delicious. I followed the recipe exactly as written. It was light, not too sweet, and pretty.