Original recipe yields 33 servings
Based on a 2,000 calorie dietSee full nutrition
Very good chocolate cake recipe. I tried the recipe exactly as written and loved the texture and the taste. I would have added a bit more peppermint flavoring. Also the oven temperature was n...
There's no oven temp listed. 350F must be assumed. I just pulled 48 mini cupcakes out of the oven and put in a toaster oven sized brownie pan of leftover batter (easily another 2 dozen cupcakes).
I used a different icing, so I can't comment on that, but the cake was delicious! I was nervous because the batter seemed so thin and runny, but it baked into a really moist, fluffy cake with ju...