Apple Honey Glazed Chicken

Apple Honey Glazed Chicken

efisher

"This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!"
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Ingredients

30 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  3. Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 24
  1. 33 Ratings

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Most helpful positive review

We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet an...

Most helpful critical review

I did not care for this recipe.

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We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet an...

I thought this sounded good, but I didn't want to grill in the winter. I tried baking my chicken (18 min, 375F, covered, rotated half-way) and it turned out great! I did double the amount of gl...

I chopped up an apple in my mini chopper with about 2T of apple juice instead of the apple jelly and I omitted the salt. It turned out great! Next time I'll use slightly more honey and slightly ...

I made this as written and was worried it would be too sweet but it tasted good. I was pleasantly surprised. Thanks for sharing your recipe.

I made this recipe for the second time tonight; Both my girlfriend and I have loved it both times. Like other reviewers, I baked it (350°, 40 minutes, covered) as grilling isn't an option this t...

This was great. I couldn't find apple jelly so I used Tart Michigan Cherry jelly (probably any jelly that you like would work), and baked in the oven at 350 for about an hour. I can't wait to ...

We used Raspberry/Pomegranate Jelly instead of Apple, and loved it!

I substituted orange marmalade and kept all the other ingredients the same. Rave reviews from hubby and kids. Thanks ~ this was so easy and I'll definitely make it again.

My husband loved this and said I wish you had made 4 chicken breasts instead of just two, then we could have had leftovers. I amended the recipe slightly based on some of the other reviews. I ...

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