White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

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Erica 0

"Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge."
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1 h 15 m servings 78 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8-inch square baking dish.
  2. Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
  3. Cut fudge into 64 1-inch square pieces.


  • Cook's Note:
  • This recipe is very versatile. If you wanted, you could use dark chocolate or milk chocolate chips. You could add a teaspoon of vanilla extract or cherry flavor for extra taste. You really can't go wrong!
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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In making this recipe, I goobered and forgot to chop the cherries, no biggie. All in all, easy recipe, but still to me tasted of more condensed milk with almond cherry flavor(and I'm basing this...

I just tried it today, but I went with her suggestions for substituting some ingredients. For instance, I didn't have any almond extract, so I used Mexican vanilla. Because I had about a cup of ...

This fudge was a big hit with all our friends and family. I will definitely make this again this christmas and put it in our "Make every x-mas recipe file."

This recipe was easy to make, I used a double boiler and lowfat sweetened condensed milk so I think it made it a bit softer in consistency, I also substituted vanilla extract for the almond, pro...

I love this recipe and have made it many times. however mine stays mushy and dont get firm like a regular fudge.

Just made this and omitted the cherries and almond and opted for plain white chocolate with rum flavor instead. It's cooling in the fridge now and I am already impressed with the results. Always...

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