Thanksgiving Cranberry Mold

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AllieGeekPi 106

"My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey."
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Ingredients

4 h 15 m servings 131 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.

Footnotes

  • Cook's Note:
  • Any flavor of gelatin can be used as long as it is red. Substitute pecans for walnuts if desired.

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