Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The sauce is very thick and lacked flavor. I cooked the roux well and made it according to the recipe - tasted, added more salt and pepper, tasted added some nutmeg and that helped but over all...
The sauce had too much flower! It became a a sticky dough. Next time I will add more milk and less flower. The taste of the sauce was also bland, I had to add more salt and garlic to get it to t...