Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The sauce is very thick and lacked flavor. I cooked the roux well and made it according to the recipe - tasted, added more salt and pepper, tasted added some nutmeg and that helped but over all...
The sauce had too much flower! It became a a sticky dough. Next time I will add more milk and less flower. The taste of the sauce was also bland, I had to add more salt and garlic to get it to t...
I added extra mushrooms to the recipe. It could have used more salt, but that can be added at the table. It was kind of hard to toss the pasta with the sauce, as the sauce was thick and cheesy, ...