Cranberry Salad VII

Cranberry Salad VII

"This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart."
Added to shopping list. Go to shopping list.

Ingredients

3 h 45 m servings 140 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  2. Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  3. Chill in the refrigerator 3 to 4 hours, until firm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 29
Most helpful
Most positive
Least positive
Newest

This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would...

better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!

Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.

Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extr...

This is a good spin on an old favoriat. Sometimes if I have a bigger than expected crowd, I will mix whipped topping in with it.

Soooo good! I made this instead of the traditional cranberries-in-a-can for Thanksgiving and my entire family loved it! I had to use cherry jell-o because I couldn't find cranberry, but it was...

I love this salad. My mother passed this recipe to me and I make it everytime I find fresh cranberries. Makes it better in my opinion. I also use a large sugar-free raspberry jello instead of...

Made this 2 nights before Thanksgiving. Set up perfectly. Very easy to make. Smells good and I can't wait to try it!

My mother-in-law introduced me to this dish. It is now a staple in our home for every fall/winter occasion. We omit the walnuts and oranges, but otherwise, I love this dish!

Other stories that may interest you