Raspberry Chocolate Tassies

Raspberry Chocolate Tassies

8

"Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!"
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Ingredients

1 h 20 m servings 90 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bake phyllo shells according to package directions. Cool on a wire rack.
  2. Meanwhile, in a medium microwave-safe bowl, combine Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream, and raspberry jam. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.
  3. Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES(TM) Chocolate. Let stand at room temperature for 1 hour or until set. Enjoy immediately or refrigerate in an airtight container for up to 3 days. If desired, garnish each with a fresh raspberry just before serving.

Footnotes

  • *Tip: For easier cutting, place Ghirardelli Dark & Raspberry SQUARES(TM) Chocolates in a single layer on a baking sheet. Freeze for at least 30 minutes. Using a sharp knife, cut squares into quarters.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

The most delicious chocolate dessert i've ever had. The mixture of chocolate with raspberry is heaven!!! If you love chocolate and fruit you definitely need to try this recipe. It will change yo...

Most helpful critical review

This recipe looked so good and tasted so bad. When I was making it I questioned the use of bittersweet chocolate chips, but I went ahead and followed the recipe as written. The chocolate was a...

The most delicious chocolate dessert i've ever had. The mixture of chocolate with raspberry is heaven!!! If you love chocolate and fruit you definitely need to try this recipe. It will change yo...

Everyone loved this dessert! My friends literally "10 out of 10!" To whoever said that bittersweet chocolate tastes bitter, you are just wrong. Bittersweet chocolate is very similar to semi-swee...

This recipe looked so good and tasted so bad. When I was making it I questioned the use of bittersweet chocolate chips, but I went ahead and followed the recipe as written. The chocolate was a...

This was so delicious and simple to make. Not only are they adorable but for not being a sweet eater I LOVED THEM !!! I'm making them this evening for Christmas. Yummy. And I followed the recipe.

I was out of rasberrys so i used cherrys and cherry jam instead! Tastes amazing!

I took a chance and doubled the recipe for a big party without trying it first. It was a good call on my part. I had to print 7 copies of the recipe and all 60 of them were gone! Do NOT chang...

I loved this recipe, sometimes when I rush myself...I tend to pickup thee wrong ingredients. Lesson learned!!! This recipe called for phylo dough...well I bought lumpia wraps...Hello! Didn't ...

Delicious and easy to make! I was a little worried about the bittersweet chocolate chips after reading the previous review but they taste like dark chocolate. I couldn't find the raspberry squ...