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Cucumber Salad with Dill Vinaigrette


"A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend."
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20 m servings 193 cals
Original recipe yields 4 servings


  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 17
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I used mini gourmet cucumbers, so I didn’t peel or seed them but, otherwise, followed the recipe to the letter. Just a little tart for our tastes, but still yummy. Next time, I will use milde...

This is very good just the way the recipe is written. I have also made it with sliced green olives instead of capers. Another time I made it with red wine vinegar instead of the cider vinegar....

Great quick summer food. I also Assad a shredded a carrot or two. Very good!

Good and fresh!

Great basic salad! I made the following modifications: subbed balsamic for cider vinegar, used fresh dill, omitted capers. Light, fresh, and delicious!

I used fresh dill and added a little sugar, salt and pepper. Very good!

Loved this salad! Do NOT increase the dressing amount....great as is.

Excellent!Great light salad for hot summer days. I used 2 large cucumbers, 1/2 pint grape tomatoes quartered, different colored miniature sweet peppers and 1/2 red onion

A fresh tasty salad that was a hit at the party. Made it without the capers...Was still tasty. A great salad for a bar-b-que.