Easy Southern Sweet Potato Casserole

stannius 10

"This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish."
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45 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  2. Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
  3. Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.



Super quick and easy, but very sweet.

I am the recipe author. I suggest you not make it.