Gold Medal Flour
Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Made this cake for Thanksgiving and it turned out wonderful!! It looked just like the photo and it was the first cake I have ever made if that tells you anything. The one thing I changed was to...
This cake was awesome!! I used canola oil instead of peanut, only 1 teaspoon of vanilla extract instead of 2, toasted pecans instead of walnuts, and didn't put any lemon juice in the frosting. A...
Really really good!!! I made buttercream icing to top it and it went very well!
Great Cake! I am not a fan of coconut so I omitted it from both the cake & frosting and added raisins & dried currants to the cake. Super moist and flavorful. I had my doubts about the cornmea...