Dark Chocolate and Cinnamon Frozen Custard

Dark Chocolate and Cinnamon Frozen Custard

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House of Aqua 989

"This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top."
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6 h 35 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
  2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.


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My family and I love this recipe. Please keep in mind that it is not ready in 35 minutes as stated next to the recipe. You need to ensure the mixture is completely chilled, usually 6 + hours, be...

I just made this recipe and it was fabulous. I substituted half and half for the milk, simply because that's how I roll. Then I sauteed some sliced almonds in butter and smothered them in cinn...

I adapted this recipe to make a simple chocolate frozen custard with reeses peanut butter cups, but it worked beautifully on the first try. Too rich for me to make on a regular basis, but I thi...

OMG..everyone. This is AWESOME. For Primal,Paleo,Low Carbers. I used Coconut sugar,Grass fed/Organic Milk, Cacao powder, Cage free Grain Free Omega 3 Eggs yolks, Ghiradelli cacao . I used the Ki...

I did not use the same ratios because I get dairy delivered in quart increments from my co-op, but here is what I used: 1 qt (4 cups) heavy cream 2/3 cup whole milk 2/3 cup raw sugar 1 vanilla b...

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