Savory Roasted Butternut Squash

Savory Roasted Butternut Squash

kris

"This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 172 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
  3. Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.

Footnotes

  • Cook's Note:
  • You can substitute freshly shredded Parmesan cheese.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I can't rate this very well. I myself could only take a small bite....In that bite it was not right and was off putting. While 2 of my daughter's tried in and said it was sweet like an apricot, ...

I thought this squash was pretty good. It is only the second time I have cooked butternut squash (the first was in a lasagna), so I don't have a lot to compare it to. However, I thought the fl...

This dish is delicious! My family really enjoys butternut squash and we eat it often when I can find it pre-peeled and chopped at the store. I usually roast it with olive oil, salt, pepper, an...

Good and hearty. Tasted like . . . squash. Needs more herbs and spices to perk it up, make it distinctive. Will try it again, probably using more thyme and adding rosemary, maybe some other herb...

is good

Other stories that may interest you